Gelidium is a genus of thalloid alga comprising 124 species. Its members are known by a number of common names. Specimens can reach around 2 to 40 cm in size. Branching is irregular, or occurs in rows on either side of the main stem. Gelidium produces tetraspores. Many of the algae in this genus are used to make agar.
Gracilaria is a genus of red algae (Rhodophyta) notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish. Various species within the genus are cultivated in various parts of the developing world, including Asia, South America, Africa and Oceania. Gracilaria is used as a food in Japanese and Hawaiian cuisine. In Japanese cuisine it is called ogonori or ogo. Gracilaria is base material of gelatin powder, gelatin strip, or gelatin stick.
Eucheuma is a genus of thalloid alga comprising 24 species. Its members are known by a number of common names. Specimens can reach around 50 cm in size. The thalli take a crustose form. The medulla has a filamentous construction. Similar to Kappaphycus but with spiny branches. Thalli may reach several kg. in weight. Turgid and brittle. Branching not truly opposite. Colour ranges light tan to dark red, green or brown. Natural populations tend to grow scattered among or near soft and hard corals in tropical reef areas. “Cottonii of commerce” is cultivated. Euchema Cotoni also can be used for base material of cerageenan powder.
Hypnea is a genus of parasitic thalloid alga comprising approximately 52 species. Thallus comprises numerous fine stipes with feathery branches. Apices of some species (e.g. H. musciformis) have hooks that can attach to substrate in a manner similar to that of tendrils on vines. Colour ranges from light brown to dark red. Usually about 10-30 cm long but may exceed 50 cm.
Sargassum seaweed is a type of seaweed found along the coasts of Japan and China. Two species, Sargassum fusiforme and Sargassum pallidum, are both referred to as sargassum seaweed or gulfweed in English and hai zao in Chinese. Sargassum seaweed is a brown algae with leafy segments supported at the surface of the ocean by air bladders. Many species of sargassum are found worldwide. In fact, the Sargasso Sea, an area of the Caribbean near the West Indies, is named for its large floating masses of sargassum seaweed. However, sargassum used in healing is usually of Asian origin. General Use Sargassum seaweed, or Hai zao, has been used in traditional Chinese medicine (TCM) since at least the eighth century A.D. In TCM it is characterized as having a cold nature and a salty, bitter taste. The primary use of sargassum seaweed is to treat goiters. The thyroid needs iodine to produce a critical hormone, thyroxin, that regulates body metabolism. The primary natural sources of dietary iodine are sea salt, fish, and vegetables that live in the ocean. Using sargassum seaweed as a source of iodine to treat goiters is a scientifically sound practice. In TCM, sargassum seaweed is also used to treat such other thyroid disorders as Hashimoto’s disease. It is also used to treat pain from hernia and swollen testes. Sargassum seaweed is found in many common Chinese formulas. In combination with silkworm, prunella, and scrophularia, it is used to treat scrofuloderma. When sargassum seaweed is combined with water chestnut, it is used to treat silicosis, a lung disease. Sometimes modern herbalists use sargassum seaweed to promote weight loss because it encourages the body to discharge water through the urine. In China and Japan, fresh sargassum seaweed is sometimes stir-fried and eaten as a vegetable. Sargassum also can be used for base material of alginat powder or natural fertilizer.
Spinosum is the raw matterial of carragenan. It is a genus of red algae. The thalli is smaller than Euchema Cottoni. Spinosum can be used for base material of cerageenan powder.
Coconut shell charcoal specifications moisture 12 -15 percent , impurities 2 percent
Halaban charcoal comes from typical Indonesian wood, especially from the island of Kalimantan, namely Halaban Wood. This type of charcoal is very versatile, can be used for cooking, for industrial purposes, and also as BBQ charcoal. Halaban wood is one type of wood that has straight, large, strong, hard with sturdy fibers and is widely used by the people of Kalimantan in general for their charcoal needs. The advantages of charcoal from Halaban wood are that it does not cause sparks, does not smell, and has long-lasting heat. Halaban charcoal is perfect for BBQ because it produces little smoke, has durable heat and does not spark. MOQ: 24 MT Supplied from Indonesia.
Bamboo charcoal is charcoal made from species of bamboo. Bamboo charcoal is typically made from the culms or refuse of mature bamboo plants and burned in ovens at temperatures ranging from 600 to 1200 �°C. It is especially porous charcoal, making it useful in the manufacture of activated carbon. Bamboo charcoal is made of bamboo by means of a pyrolysis process. According to the types of raw materials, bamboo charcoal can be classified as raw bamboo charcoal or bamboo briquette charcoal. Raw bamboo charcoal is made of bamboo plant parts such as culms, branches, and roots. Bamboo briquette charcoal is made by carbonizing bamboo residue, such as bamboo dust or saw powder, and compressing it into sticks or lumps. There are two equipment processes used in carbonization, one is a brick kiln process, and the other is a mechanical process. In East Asia and Africa, many people use bamboo charcoal as a cooking fuel, producing less air pollution than other charcoal. Like all charcoal, bamboo charcoal purifies water by reducing organic impurities, odorants, and chlorine. MOQ: 20 MT Supplied from India, Vietnam, and Indonesia